Black sesame mochi bread

Overview

Mochi is actually a transliteration. The Japanese call elastic and sticky food made of glutinous rice flour or other starches もち/mochi, and the Taiwanese transliteration is mochi. Benefits of eating mochi: 1. Nourish the stomach and strengthen the spleen. The main ingredient of mochi is glutinous rice flour. Glutinous rice is warm in nature and is suitable for people with weak spleen and stomach. It can nourish the stomach and strengthen the spleen. 2. Replenish energy. Mochi contains a lot of protein and vitamins, as well as carbohydrates. Regular consumption of mochi can replenish the energy needed every day and relieve symptoms such as night sweats and excessive urination. Special mochi bread flour is very convenient to make and has a high success rate. It is the best choice for me who loves mochi.

Tags

• baking
• afternoon tea
• students
• egg
• milk powder
• salad oil
• special flour for mochi bread
• black sesame
• powdered sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix oil, eggs and water evenly

   

3. 3 Add powdered sugar and stir to melt

   

4. 4 Add mochi mix

   

5. 5 Knead the dough and mix evenly

   

6. 6 Add black sesame seeds

   

7. 7 Continue to mix evenly and knead into a ball

   

8. 8 Divide into 20g/piece

   

9. 9 Round

   

10. 10 Place the baking sheet into the preheated oven

    

11. 11 degrees, bake on the middle rack for 35 minutes