Cocoa Mochi Bread

Overview

With the special mochi bread flour, everything becomes simple. In just three steps and 40 minutes, you can easily make a plate of mochi bread with a unique taste, crispy, tender, elastic texture, chewy and delicate. In addition to original mochi, you can also add cocoa powder to make cocoa-flavored mochi bread, which has a richer taste.

Tags

• baking
• breakfast
• afternoon tea
• students
• cocoa powder
• egg
• milk powder
• salad oil
• special flour for mochi bread
• powdered sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Weigh out the mochi mix and cocoa powder

   

3. 3 Put oil, eggs, water and powdered sugar into a basin

   

4. 4 Mix well

   

5. 5 Add mochi mix and cocoa powder

   

6. 6 Knead into a uniform dough

   

7. 7 Divide into 20g/piece

   

8. 8 Round them separately

   

9. 9 Place the baking sheet into the preheated oven at 170 degrees and bake on the middle rack for 35 minutes