Recipes tagged "Steamed bun seasoning"

6 recipes found

Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
Pork and celery spring rolls

Every year during the Chinese New Year, my mother would fry spring rolls, buy them packaged and quick-frozen, and fry them in a pan. They were almost eaten by everyone as soon as they were served. It was really delicious at that time, but now that I think about it, I only ate the outer skin and had no idea what the fillings were inside. I got greedy in the past few days, so I bought a few bags of spring roll wrappers from a certain store and made the spring rolls by myself. They are really more delicious than those bought outside~

Snacks Balsamic vinegar
Cabbage and pork buns

The cabbage and pork buns are soft and white on the outside and moist and salty on the inside. Take a bite and leave a mouthful of fragrance. They used to be stuffed with cabbage and pork. This time I used onions to season the meat filling, and it tasted delicious.

Staple food Home cooking
Leek and egg carton

The combination of leeks and eggs can be said to be many people’s favorite. Today I will use it to make a cake box.

Staple food Pasta
Fennel meat buns

Two years ago, I knew about this dish, but I didn’t know how to eat it. Now, I think this dish may be healthier than other vegetables. Fennel has a special taste. Perhaps because of this taste, it does not breed insects. Of course, if there are no bugs, there is no need to spray pesticides, so it is healthy.

Staple food Home cooking
Green onion beef buns/celery pork buns

I am still a newbie in making steamed buns. This is the first time I have made a proper steamed bun. I made everything by myself from mixing the dough to mixing the stuffing and baking the dough. It doesn't seem to be particularly successful, but fortunately the filling tastes super good, which makes up for the lack of dough. It definitely tastes good. The stuffing I prepare is always very sticky and very good. My husband has never understood why I can prepare it so well. I feel ashamed that I don’t even know it. My family thinks it is kept a secret. Haha, my facial hair is not very good. So on this point, everyone must make good use of it.

Staple food Home cooking