Recipes tagged "Swarzer watzii"
4 recipes found
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Steamed Waikiki fish in spicy soy sauce
The squid is so delicious, the meat is delicate and has no fishy smell at all. It can be put into the pot with just a little processing. The most basic way to judge whether Chinese fish is fresh and tender is to steam it, but using soy sauce alone would be too bland. I added soybean oil, which makes it fresh, tender, fragrant and spicy. When the fish is served, it becomes the most popular dish!
Hot dishes Home cooking -
Five-spice boiled Sichuan fish
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking -
Winter Melon Stewed with Valsalva Fish Soup
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium. It is known as the magic fish for soup.
Soups Home cooking -
Colorful lemon fragrant tile fish
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking