Recipes tagged "Totole Chicken Sauce"
5 recipes found
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King Oyster Mushroom and Chicken Sauce Rice Bowl
Learn how to cook King Oyster Mushroom and Chicken Sauce Rice Bowl with Staple food and Home cooking.
Staple food Home cooking -
The feeling of a bowl of noodles~~~Homemade longevity noodles
I remember when I was a child, in the late 1980s and early 1990s, I lived in a third-tier city in the mainland. At that time, many supplies were relatively scarce. At that time, if I wanted to drink good milk powder or eat chocolate, I had to wait until my mother and her friends went on a business trip to Shanghai to buy them for me. I remember when I was traveling in Beijing on my sixth birthday, I saw Uncle Mai for the first time. I was very excited. My mother took me in and wanted to buy something for me to try. This kind of birthday experience is unimaginable for today's children. Nowadays, parents pay for a group of classmates to have a party with a big cake and a lot of gifts. Young people will eat, drink and sing with a group of colleagues, buddies and girlfriends. For young people, birthdays are the most important thing besides Valentine's Day and Christmas. But we often ignore the parents who silently raised and supported our growth. Their birthdays may not require a big meal or gifts, as long as a sincere companionship is enough. It was my mother's birthday two days ago. I got up early to cook her a bowl of hot and fragrant shrimp and lard longevity noodles. I wish her good luck with a piece of cabbage, a mellow taste of mushrooms, a piece of sausage and long-lasting happiness. Finally, eat an egg and our family will be reunited. We must also eat up the long silver noodles, so that we can live a long and healthy life
Staple food Home cooking -
Meat Soup Noodles
Learn how to cook Meat Soup Noodles with Noodles and Dried Tofu.
Noodles Dried Tofu -
Shredded Chicken Noodles
[How to make noodles with shredded chicken oil] 1. Add water to the pot, add chicken breast, ginger, pepper, aniseed, and salt and cook for 8 minutes, then turn off the heat and simmer. After cooling, tear into shreds. 2. Boil the noodles until they are 8 mature, put them in cold water and drain them. 3. While the noodles are cooking, cut the persimmons into cubes, mince the garlic, and chop the green onions. 4. Put the noodles on a plate, add persimmon dices, chopped green onion and minced garlic, pour chicken juice, a little vinegar, some seafood soy sauce, a few drops of mustard oil and a few peppercorns. Pour in hot oil and mix well.
Noodles Chicken Breast -
Grouper fish nutritional noodles
Learn how to cook Grouper fish nutritional noodles with Hot dishes and Clear water.
Hot dishes Clear water