Recipes tagged "Triton"
3 recipes found
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Sugar Roasted Chestnuts
Folk proverb goes: Pears and dates in August, hawthorns in September, and chestnuts in October. The weather is getting colder, and the cool breeze carries the aroma of roasted chestnuts again! Because it is sweet and slightly warm in nature, sweet and glutinous, refreshing, and rich in nutrients, it is not only one of people's favorite foods, but also a good medicine to help treat diseases! Traditional Chinese medicine believes that chestnuts have the effects of nourishing the kidneys and spleen, strengthening the body and bones, benefiting the stomach and calming the liver! Don’t miss the delicacies during the chestnut season: chestnut clay pot chicken, chestnut roast pork, caramel chestnut cake rolls, there are so many delicious things, take your time! Easy sugar roasted chestnuts today!
Snacks Afternoon tea -
Sautéed chestnuts with salt
Have you ever eaten wild chestnuts like this? Ours is called Yuanzi. It is a tree that grows in the old forests of deep mountains in the south. The plant can reach a height of more than 20 meters. It is difficult to pick. When the fruit matures, it will fall all over the ground. Except for its small size, it looks similar to a chestnut. Because it is not easy to harvest, the price is not cheap. The fruit tastes sweet when eaten raw. Generally, it is steamed and then fried. It is very delicious. Today I fried it with salt to try the taste.
Snacks Triton -
Sugar Roasted Chestnuts
My favorite is sugar-roasted chestnuts. When I go shopping to see the freshly baked chestnuts, I have to buy a pack and eat them on the go. It’s so satisfying. In the past, when I didn’t have an oven and couldn’t cook anything myself, my husband would always buy me a pack of fried chestnuts on his way home from get off work…
Snacks Corn oil