Sugar Roasted Chestnuts

Overview

Folk proverb goes: Pears and dates in August, hawthorns in September, and chestnuts in October. The weather is getting colder, and the cool breeze carries the aroma of roasted chestnuts again! Because it is sweet and slightly warm in nature, sweet and glutinous, refreshing, and rich in nutrients, it is not only one of people's favorite foods, but also a good medicine to help treat diseases! Traditional Chinese medicine believes that chestnuts have the effects of nourishing the kidneys and spleen, strengthening the body and bones, benefiting the stomach and calming the liver! Don’t miss the delicacies during the chestnut season: chestnut clay pot chicken, chestnut roast pork, caramel chestnut cake rolls, there are so many delicious things, take your time! Easy sugar roasted chestnuts today!

Tags

• snacks
• afternoon tea
• corn oil
• honey
• triton
• fine sugar
• water

Ingredients

Steps

1. 1 Cut a slit into the chestnuts with a knife, be careful

   

2. 2 Put the chopped chestnuts into a bowl, add appropriate amount of corn oil and mix well

   

3. 3 Bake in the oven at 200 degrees for 25 minutes. During this time, you can open the oven door and turn the chestnuts so that they are evenly heated

   

4. 4 When roasting chestnuts, prepare sugar water: add sugar and water and heat until the sugar completely melts, let cool, add a little honey and mix well

   

5. 5 Take out the baking pan and brush with sugar water, covering every particle, especially the opening

   

6. 6 Brush the chestnuts with sugar water and bake in the oven for 10 minutes

   

7. 7 It’s out

   

8. 8 Nice color

   

9. 9 What are you waiting for? Let’s do it