Sugar Roasted Chestnuts

Overview

My favorite is sugar-roasted chestnuts. When I go shopping to see the freshly baked chestnuts, I have to buy a pack and eat them on the go. It’s so satisfying. In the past, when I didn’t have an oven and couldn’t cook anything myself, my husband would always buy me a pack of fried chestnuts on his way home from get off work…

Tags

• snacks
• corn oil
• hot water
• triton
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients, clean the chestnuts, drain them and dry them with kitchen paper.

   

2. 2 Carefully use a knife to make small openings in the chestnuts.

   

3. 3 Put the opened chestnuts into a large bowl, pour in a little corn oil, and mix repeatedly.

   

4. 4 Pour into a baking tray lined with greaseproof paper, place in the middle rack of the oven, and heat up and down to 190 degrees for 20 minutes.

   

5. 5 Take out the baking pan and brush it with hot water to break up the sugar.

   

6. 6 Bake in the oven for about 5 minutes.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product