Recipes tagged "Various condiments"
3 recipes found
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Fried chicken steak
Learn how to cook Fried chicken steak with Snacks and Home cooking.
Snacks Home cooking -
Braised lion head
I remember going to a wedding banquet when I was a kid. As a meat lover, what I was looking forward to the most was the Sixi Meatballs, also known as Braised Lion Head, paired with the egg fried rice as the finale of the banquet. It was a divine combination. Let’s restore it at home today and recall the taste of childhood. I added other ingredients that I like when I made it. It may not be the most authentic way, but it tastes great!
Hot dishes Home cooking -
Family version of Yang Guofu Malatang
Malatang originated from the banks of the Yangtze River. Initially, it was boatmen and trackers who created Malatang, a simple and unique way of eating. From Yibin, Sichuan to Wushan in the Three Gorges, due to the rapid water flow, trackers have become an indispensable sight. After pulling fibers, they build stones on the riverside, set up earthen pots, pick up some branches for dry firewood, and scoop out a few ladles of river water. This way of eating quickly spread along the river because of its simplicity and ease of use. Later, the hawkers on the dock saw the business opportunities, so they modified the dishes and stoves and placed them at both ends of the burden. They shouted while walking, and the people working hard on the riverside and on the bridge became regular customers around the burden. Today, Malatang has gradually moved from the riverside to the shore.
Hot dishes Appetizers