Fried chicken steak

Overview

How to cook Fried chicken steak at home

The chicken breasts are thinly sliced and marinated with seasonings for several hours (the chicken breasts today were too sliced).
Beat the eggs.
Coat the marinated chicken breasts with starch.
Then add an appropriate amount of egg wash.
Coat in bread crumbs.
Put in oil pan and fry until golden brown.
Finished product picture. There is no ketchup at home, so it tastes better with ketchup.
I made this before, and the chicken breast slices were better that time.