Family version of Yang Guofu Malatang

Overview

Malatang originated from the banks of the Yangtze River. Initially, it was boatmen and trackers who created Malatang, a simple and unique way of eating. From Yibin, Sichuan to Wushan in the Three Gorges, due to the rapid water flow, trackers have become an indispensable sight. After pulling fibers, they build stones on the riverside, set up earthen pots, pick up some branches for dry firewood, and scoop out a few ladles of river water. This way of eating quickly spread along the river because of its simplicity and ease of use. Later, the hawkers on the dock saw the business opportunities, so they modified the dishes and stoves and placed them at both ends of the burden. They shouted while walking, and the people working hard on the riverside and on the bridge became regular customers around the burden. Today, Malatang has gradually moved from the riverside to the shore.

Tags

• hot dishes
• appetizers
• soup
• sichuan cuisine
• green vegetables
• meatballs
• various condiments
• water

Ingredients

Steps

1. 1 Prepare a total of 11 kinds of seasonings: sesame paste, sesame oil, sesame oil, mature vinegar, chili oil, salt, soy sauce, garlic, peanuts, chopped lard, pepper powder. Make garlic into minced garlic. (I forgot to take the picture)

   

2. 2 Put 2 spoons of sesame paste, 2 spoons of garlic juice, 2 spoons of crushed peanuts, 2 spoons of chili oil, 2 spoons of sesame oil, 1 spoon of soy sauce, half a spoon of lard, a little pepper powder, a little salt, a little vinegar and a little sesame oil into a bowl and mix all the seasonings well

   

3. 3 Prepare the ingredients, wash the vegetables, and soak them in warm water in advance if you like to eat vermicelli.

   

4. 4 After the water in the pot boils, add your favorite ingredients. I added meatballs, fishballs, vermicelli, etc. It takes about 3 minutes for the green vegetables and vermicelli to be cooked, because I make the meatballs myself and they are already cooked.

   

5. 5 Add half a bowl of boiling water to the prepared juice and mix well

   

6. 6 Remove the cooked ingredients and put them into the Malatang bowl where the sauce has been mixed. If you like it spicy, you can add more chili oil, I added two more spoons. That smell is so fragrant