Recipes tagged "Vida Premium Oyster Sauce"
10 recipes found
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Small hot pot with clear soup for one person
I have made a lot of hot pot ingredients recently, including shepherd's purse meatballs, fish balls, and fish tofu. Unfortunately, the fish balls were not frozen in time after they were made. They were left in the refrigerator for a long time and spoiled. I happened to need to make a small hot pot recipe, and this came in handy. This year, due to health reasons, I will not go to the canteen to eat. A small electric pot is most suitable for one person to eat hot pot. It is hot, rich in variety, and nutritious. Faced with the overwhelming variety of hot pot bases on the market, I still miss our clear soup hot pot. We cook the base with pork ribs and add various ingredients in the form of flakes, balls, and strips. We can add whatever we like and cook whatever we have at hand. As for the hot pot dipping sauce, everyone can prepare it according to their own taste. It is definitely a dish for each person.
Hot dishes Home cooking -
Spicy Tofu Pot
Everyone knows that tofu is very nutritious, especially tofu contains high-quality protein, and the price of tofu is also very affordable. Such high-quality and cheap ingredients have always been loved by everyone. Of course, there are many ways to make tofu. The spicy tofu pot I will introduce to you today is simple to make, easy to learn and delicious. It is delicious when paired with a bowl of rice.
Hot dishes Home cooking -
Homemade pork rind jelly
There are many ways to make pork skin jelly, each with a different texture and taste. Take it out from the refrigerator and cut it into small pieces, and add different seasonings according to your personal taste. Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Cold dishes Home cooking -
Beef meatballs and sweet potato noodles in small hot pot
A warm little hot pot in winter.
Hot dishes Home cooking -
Lucky New Year Vegetables ~ Bamboo rising steadily to bring peace (vegetarian stir-fried vegetables)
A delicious dish on the table, healthy and less oily and salty.
Hot dishes Home cooking -
Cold Vermicelli
It's too hot in summer and I have no appetite and can't eat. Try this cold vermicelli, put it in the refrigerator for half an hour, it's sour, spicy and salty. It can be used as both a dish and a meal. It was so spicy that I kept sizzling it in my mouth. It was so delicious!
Cold dishes Home cooking -
Crisp and refreshing low-fat and low-calorie fried chicken breast with celery
A stick of celery and a piece of chicken breast, all fried together, it is refreshing and not greasy, and the whole family will love it.
Hot dishes Home cooking -
Stir-fried chicken liver with colorful peppers
Colorful peppers are bright in color and not spicy at all. Instead, they have a hint of sweetness. After being fried with chicken liver, the color is particularly bright and attractive, and the chicken liver also exudes a strong aroma. I couldn't help but take a bite. The bell peppers were particularly crispy and sweet, with no spiciness at all. It tasted very refreshing. The chicken liver noodles had a slightly elastic texture, and the more they ate, the more delicious they became, making people want to have another bite. . .
Hot dishes Home cooking -
Vegetable fried rice
Red and yellow radish fried rice is nutritious and delicious. And good-looking. You can make fried rice if you like.
Staple food Home cooking -
Chives and Pork Dumplings
As the saying goes, if you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Beginning of winter is the turn of autumn and winter. Eating dumplings is not only a folk custom but also a ritual in life, and it is also a beautiful expectation for winter. It's cold, let's eat dumplings. The most common thing my family eats is leek and pork dumplings. The local tender leeks are delicious when paired with pork.
Pasta Dumplings