Spicy Tofu Pot
Overview
Everyone knows that tofu is very nutritious, especially tofu contains high-quality protein, and the price of tofu is also very affordable. Such high-quality and cheap ingredients have always been loved by everyone. Of course, there are many ways to make tofu. The spicy tofu pot I will introduce to you today is simple to make, easy to learn and delicious. It is delicious when paired with a bowl of rice.
Tags
Ingredients
Steps
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First, prepare all the required ingredients. Cut the tofu into large pieces and soak them in salt water, mince the ginger, and cut the green onions into small pieces.
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Soak the tofu in cold salt water for at least half an hour. Soaking the tofu in cold salt water will not easily fall apart during cooking, and will keep the tofu smooth and tender, and can also effectively remove the beany smell.
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Lift the pot, pour a spoonful of vegetable oil, add minced ginger and sauté until fragrant.
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Add two tablespoons of spicy green onion and soybean paste.
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Add some chopped green onions and stir-fry until fragrant.
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Then pour in a bowl of water.
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Add Vitamax oyster sauce, cooked sesame seeds, and minced chili pepper, and bring to a boil.
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Drain the tofu and put it in the pot.
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Mash the spicy shrimps and peanuts with a garlic mortar.
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Then sprinkle the crushed peanuts and chopped green onions on the tofu, turn to medium-low heat, cover and simmer for about ten minutes.
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Then pour the tofu into a small casserole.
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Simmer again for a few minutes and our Spicy Tofu Claypot is ready to serve.
