Recipes tagged "Yongchuan Tempeh"

5 recipes found

Spicy Beef Sauce

I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.

Appetizers Beef
You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore

Learn how to cook You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore with Hot dishes and Beer.

Hot dishes Beer
Mapo Tofu

My husband always likes to eat spicy food, so I started to learn how to cook Sichuan cuisine. I made Mapo Tofu several times but it was not satisfactory. My husband always said it was okay (I dare not say it is not delicious). I boldly tried it again today and finally got my husband's approval. He had already eaten a bowl of tofu before the meal started. Seeing him eating so happily made me feel happy

Hot dishes Chili noodles
Steamed seabass with Sichuan flavored black bean sauce and enoki mushrooms

Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Seabass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. In addition, the blood of sea bass contains a lot of copper. Copper is an indispensable mineral that maintains the normal function of the human nervous system and participates in the function of key enzymes involved in the metabolism of several substances.

Hot dishes Home cooking
Cold jelly

Everyone in the family likes jelly. You can buy ready-made jelly in Chengdu’s wet markets and supermarkets. You just need to buy it home and mix the ingredients yourself before eating. But when you come to the north, there are very few for sale, and the jelly noodles in the north are different from those in Chengdu. The taste and taste are different. My grandma came to visit me and stayed for a long time. She also taught me how to make jelly and cold jelly. Every time I make it, I can think of my grandma and the taste of home!

Hot dishes Home cooking