Lotus root and red bean soup
Overview
This is the idea of Dabao, my big foodie. I don’t know where he saw such a mix and match. He said that he had eaten it before, but I have never had such a mix and match. But who said that the flavor of the finished soup is really great, this one has a slight sweetness.
Tags
Ingredients
Steps
-
Prepare lotus root and red beans.
-
Peel the ingredients and cut them with a knife, rinse them clean.
-
Then control the water and add it to the rice cooker, and add an appropriate amount of water.
-
Cover and select the stewing function and cook until cooked through.
-
Just add rock sugar to taste before eating.
-
In this way, a lotus root and red bean soup is completed.