Steamed loofah with minced pork vermicelli

Steamed loofah with minced pork vermicelli

Overview

How to cook Steamed loofah with minced pork vermicelli at home

Tags

Ingredients

Steps

  1. Prepare ingredients: 1 loofah, 4-5 garlic cloves, 1 small handful of vermicelli, 1 spoon of chopped pepper

    Steamed loofah with minced pork vermicelli step 1

  2. Soak the vermicelli in warm water until soft

    Steamed loofah with minced pork vermicelli step 2

  3. Cut with scissors and put into a plate

    Steamed loofah with minced pork vermicelli step 3

  4. Peel the loofah and cut into strips

    Steamed loofah with minced pork vermicelli step 4

  5. Place the loofah on the vermicelli

    Steamed loofah with minced pork vermicelli step 5

  6. Mince garlic

    Steamed loofah with minced pork vermicelli step 6

  7. Heat oil in a hot pan, add minced garlic and stir-fry until fragrant, add minced pepper and stir-fry minced meat

    Steamed loofah with minced pork vermicelli step 7

  8. Add appropriate amount of salt and light soy sauce

    Steamed loofah with minced pork vermicelli step 8

  9. Pour the fried minced meat on the loofah, boil the water in the steamer and steam for 5-6 minutes

    Steamed loofah with minced pork vermicelli step 9

  10. Finished product pictures

    Steamed loofah with minced pork vermicelli step 10