Red dates and millet porridge

Red dates and millet porridge

Overview

I like cooking in one pot, including steamed buns, salted duck eggs, and multigrain millet porridge, which is both nutritious and convenient! Enjoy the happy life brought by smart appliances!

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Red dates and millet porridge step 1

  2. Wash the black millet, yellow millet, and gray dates separately, peel the longan, and put them all into the largest stainless steel container in the lunch box.

    Red dates and millet porridge step 2

  3. Add 800g water to the stainless steel container.

    Red dates and millet porridge step 3

  4. In the lunch box body, add additional water to below the highest water level.

    Red dates and millet porridge step 4

  5. Put the stainless steel container into the lunch box body, place the middle compartment, put the steamed buns and washed salted duck eggs in, close the lid, and buckle both sides.

    Red dates and millet porridge step 5

  6. Plug in the power and press the timer button 4 times. The lights 10 and 30 will light up, indicating that the porridge cooking time is 40 minutes.

    Red dates and millet porridge step 6

  7. When you hear the beep beep sound, the porridge is ready and the lunch box enters the keep warm state.

    Red dates and millet porridge step 7

  8. Open the lid and take out the steamed buns and salted duck eggs.

    Red dates and millet porridge step 8

  9. Take out the shelf and the fragrant millet porridge is ready. Serve it out and enjoy the deliciousness.

    Red dates and millet porridge step 9

  10. Finished product.

    Red dates and millet porridge step 10

  11. Finished product.

    Red dates and millet porridge step 11