Sauerkraut boiled jelly

Overview

I like to eat jelly, whether it is cold or cooked, and cold and cooked are two different flavors. The former is cool, refreshing and elastic, while the latter is fragrant, soft and warm. When it comes to cooking jelly, I still think sour pickles are the most delicious. The soup is sour and spicy with the flavor of minced meat, and the jelly is boiling hot. It is very comforting to eat such a bowl of jelly in the cold winter.

Tags

• snacks
• home cooking
• pregnant women
• old man
• winter recipes
• dinner
• students
• chives
• coriander
• fat and lean minced pork
• garlic
• msg
• pickles
• rice jelly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the rice jelly into 2cm cubes and set aside.

   

2. 2 Prepare some fat and lean minced pork.

   

3. 3 Prepare some pickles.

   

4. 4 Chop some coriander and chives and set aside. Smash the ginger and garlic and set aside.

   

5. 5 Turn on the heat in the wok, stir-fry the fat and lean meat until the oil is released.

   

6. 6 Stir-fry the fat and lean meat to remove the oil, add pickled vegetables and stir-fry for a while.

   

7. 7 Pour a bowl of hot water to boil and add the flattened ginger and garlic cubes.

   

8. 8 Add rice jelly and bring to boil again.

   

9. 9 Add appropriate amount of salt, soy sauce and MSG, stir well and turn off the heat.

   

10. 10 Sprinkle in chopped green onion and coriander, mix well and serve in a bowl.