Black bean soy milk

Overview

How to cook Black bean soy milk at home

Soak black beans in cold water in advance. Generally, soak them at night before going to bed and beat them in the morning.
Rinse the black beans several times with water and put them in the soy milk machine.
Close the lid of the soy milk machine, select the wet bean function, and start the program.
After the functional program is completed, use the filter cup provided with the soy milk machine to filter out the bean dregs.
Picture of the finished product, seasoned with sugar, served with biscuits or cakes, and a quick breakfast is completed.