Chicken diced double flower curry

Overview

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite. Cauliflower is tender and sweet, and the aroma of curry makes it even more delicious.

Tags

• hot dishes
• home cooking
• broccoli
• chicken essence
• chicken breast
• oil
• onions
• white cauliflower
• curry powder
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cut it into 1 cm dices. Cut the green onion into sections and set aside.

   

2. 2 Heat oil in a wok, stir-fry scallions until fragrant, then add diced chicken and stir-fry until cooked.

   

3. 3 Add about a spoonful of curry powder and stir-fry evenly.

   

4. 4 Pour a bowl of water to boil, reduce heat and simmer for ten minutes.

   

5. 5 Tear the white cauliflower and broccoli into small florets and wash them in water.

   

6. 6 Blanch the washed bile cauliflower in a pot of boiling water.

   

7. 7 After the soup has reduced slightly, add an appropriate amount of salt and a little chicken essence to taste.

   

8. 8 Add the cauliflower and stir evenly so that the soup evenly coats the cauliflower. After the juice is collected, turn off the heat and serve on a plate.