Salmon curry fried rice

Overview

This fried rice is simple and nutritious. It is very suitable for children to eat. It is so delicious that you can’t stop eating it

Prepare the ingredients, one piece of salmon, two small pieces of curry, wash the carrots and broccoli, break the broccoli into small florets, chop the carrot into small pieces and set aside
Rinse the salmon, drain it with kitchen paper towels, add a little salt and pepper, squeeze out lemon juice and spread evenly on the surface, marinate for a while
Prepare a bowl of overnight rice
Chop the curry cubes with a knife and set aside
Heat a pan, pour in a small amount of oil and fry the marinated salmon pieces until golden brown on both sides. Remove
Chop two-thirds of the fried salmon into dices and stir-fry it into the rice, leaving one-third whole. In this way, you can eat the salmon mixed with rice or eat the whole pan-fried salmon
Heat a pan, add a little oil, stir-fry broccoli and carrots and set aside
Pour in the rice and curry powder and stir-fry evenly
Stir-fry golden curry rice, add fried broccoli and chopped carrots and add diced salmon
Stir well together. No need to add salt. Curry and salmon are naturally salty. If you have a strong taste, you can add a little salt to season
Put it on a plate and put a large piece of fried salmon on top. Wouldn’t it make it more appetizing? Let’s eat
Finished product pictures