Carrot, corn and keel soup

Carrot, corn and keel soup

Overview

How to cook Carrot, corn and keel soup at home

Tags

Ingredients

Steps

  1. Boil water in a pot, put the cleaned keels in and boil, rinse away the foam with clean water

    Carrot, corn and keel soup step 1

  2. Peel the carrots and cut into hob pieces

    Carrot, corn and keel soup step 2

  3. Sweet corn cut into small pieces

    Carrot, corn and keel soup step 3

  4. Put an appropriate amount of water in the pressure cooker, add two drops of vinegar, first add the keel bones and corn

    Carrot, corn and keel soup step 4

  5. After the fire is boiling, turn to medium heat and simmer for 15 minutes

    Carrot, corn and keel soup step 5

  6. After opening the lid of the pressure cooker, add an appropriate amount of salt to the soup, then add the carrot cubes, cover again and bring to a boil; finally, season with chicken essence, and then...

    Carrot, corn and keel soup step 6