Shrimp, Mushroom and Luffa Soup

Shrimp, Mushroom and Luffa Soup

Overview

How to cook Shrimp, Mushroom and Luffa Soup at home

Tags

Ingredients

Steps

  1. Wash the fresh shrimps and remove the devein

    Shrimp, Mushroom and Luffa Soup step 1

  2. Use scissors to cut the back of the shrimp, then slowly peel off the skin

    Shrimp, Mushroom and Luffa Soup step 2

  3. Cut the peeled shrimps in the middle, add cooking wine and salt and marinate for a while

    Shrimp, Mushroom and Luffa Soup step 3

  4. Wash and cut crab mushrooms into sections

    Shrimp, Mushroom and Luffa Soup step 4

  5. Peel the loofah and cut into cubes for later use

    Shrimp, Mushroom and Luffa Soup step 5

  6. Heat oil in a pan, add shrimps, stir-fry until they change color and serve

    Shrimp, Mushroom and Luffa Soup step 6

  7. Heat up a little oil in another pan, add crab mushrooms and stir-fry for a while

    Shrimp, Mushroom and Luffa Soup step 7

  8. Add loofah and stir-fry until soft

    Shrimp, Mushroom and Luffa Soup step 8

  9. Add boiling water and bring to a boil, cover with lid and cook for 2-3 minutes. Finally, add fried shrimps, add appropriate amount of salt and sugar to taste

    Shrimp, Mushroom and Luffa Soup step 9

  10. Finished product pictures

    Shrimp, Mushroom and Luffa Soup step 10

  11. Finished product pictures

    Shrimp, Mushroom and Luffa Soup step 11