Stir-fried onions and beans

Overview

Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• beans
• dried fragrant
• garlic
• msg
• oil
• old soy sauce
• onions
• thirteen incense
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beans, blanch them in a pot of boiling water, take them out and set aside.

   

2. 2 Chop the green onions, ginger, garlic, onions, and dried fragrant seeds and set aside. Pour oil into the pot. If the oil temperature is 50 degrees, add Sichuan peppercorns and sauté until fragrant. Add onions, ginger and garlic

   

3. 3 After the onions, ginger, and garlic are sautéed, add the onions and dried sesame seeds and continue to stir-fry. When the onions are 5 ripe, add the beans and continue to stir-fry. When it is almost cooked, add MSG, salt, thirteen spices and other seasonings. After frying until fully cooked, add a small amount of dark soy sauce, and a steaming plate of three kinds of vegetables: onions, beans, and beans are stir-fried until fragrant, and then it is out of the pot.