Corn ballast porridge

Overview

How to cook Corn ballast porridge at home

Tags

• staple food
• porridge
• home cooking
• clear water
• corn grits

Ingredients

Steps

1. 1 Soak the corn grits for more than 2 hours.

   

2. 2 Put it into the electric pressure cooker and add appropriate amount of water.

   

3. 3 Cook for 20 minutes.

   

4. 4 After the pressure is released, remove the lid.

   

5. 5 Pour into a bowl and serve