Black pepper beef ribs

Overview

How to cook Black pepper beef ribs at home

Tags

• hot dishes
• meat dishes
• pregnant women
• dinner with friends
• western food
• autumn recipes
• dinner
• black pepper juice
• broccoli
• cowboy ribs
• oil
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Soak the T-bone denim ribs in cold water, changing the water two or three times in the process;

   

2. 2 Use a clean towel to absorb the moisture from the denim ribs; 3. Cut into small pieces and put into a bowl, add appropriate amount of salt, onion shreds and black pepper juice; 4. Stir evenly, cover with plastic wrap and marinate in the refrigerator for half an hour;

   

3. 3 Cut into small pieces and put into a bowl, add appropriate amount of salt, onion shreds and black pepper juice;

   

4. 4 Stir evenly, cover with plastic wrap and marinate in the refrigerator for half an hour;

   

5. 5 Put the marinated black pepper beef ribs into the pot and steam over high heat for ten minutes;

   

6. 6 Blanch the broccoli and carrot slices in a steamer over high heat;

   

7. 7 Heat a pan, add a little oil, add onions and stir-fry;

   

8. 8 Stir-fry the onions until they soften slightly, then add the blanched carrot slices and stir-fry together;

   

9. 9 Pour in the freshly steamed beef ribs;

   

10. 10 Add some more black pepper juice;

    

11. 11 Continue to stir-fry for two minutes and then add an appropriate amount of salt to taste;

    

12. 12 Transfer to a plate.