Tomato and potato powder

Overview

How to cook Tomato and potato powder at home

Prepare the ingredients
Potato flour, soak in warm water until soft
Soak potato flour until soft, drain and set aside
Crack the eggs into a bowl, beat well and set aside
Tomatoes, washed and cut into small pieces
Heat the pan with oil
Put in the tomato chunks
Fry the tomatoes until the juice comes out
Add water and cook over high heat
After boiling, pour in potato flour, sprinkle with salt, and cook over high heat again
After boiling again, pour in the egg liquid
Use chopsticks to stir quickly until the egg liquid solidifies, then turn off the heat
Dish out and serve.