Grilled Pomfret with Black Bean Sauce

Overview

How to cook Grilled Pomfret with Black Bean Sauce at home

Wash the pomfret.
Seasonings are ready.
Pour oil into the pot and heat until 50% to 60% hot, add pomfret and fry until both sides are golden brown.
Use a shovel to push the pomfret to one side, add minced ginger, garlic, and dried chili pepper and sauté until fragrant.
Add cooking wine, light soy sauce, oyster sauce, and tempeh.
Pour in hot water and bring to a boil, then turn to medium heat and simmer.
When the soup is almost cooked, add chopped green pepper, green onions, sugar and chicken essence to taste.
Finished product.