Pueraria Pork Bone Soup

Overview

Pueraria and pork bone soup is a traditional medicinal soup that is very popular in Guangdong. Pueraria lobata has the effects of strengthening the spleen and nourishing yin, producing fluid and quenching thirst, but it should not be eaten by those with severe stomach cold and dampness. The soup made with kudzu and meat is sweet and delicious, and is loved by the elderly and children.

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• candied dates
• ham meat
• pink kudzu
• pork bones
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice ham.

   

2. 2 Wash the pork bones.

   

3. 3 Blanch it with boiling water, then rinse it with clean water to remove the scum.

   

4. 4 Peel and cut the kudzu into large pieces, put all the ingredients into the soup pot, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half.

   

5. 5 Take out the kudzu, cut it into small pieces, put it back into the soup pot, add salt (if there is ham, reduce the salt), bring it to a boil again and turn off the heat.

   

6. 6 The taste is sweet and delicious, and the elderly and children love to drink it.