【Black-bone chicken and radish soup】---A good soup for women. The same black-bone chicken but a different taste
Overview
Black-bone chicken is a tonic for the body. The radish used is our local Weifang radish. Weifang radish is very famous and is known as Yantai Apple Laiyang Pear. It is not as good as Weifang radish skin. Weifang radish is full of treasures and can be eaten with the skin. It can be eaten raw, cold, mixed with sugar, stewed, fried, stir-fried, etc. Everything is delicious. Not spicy. Watery. The black-bone chicken soup I made this time is paired with radish, red dates, longan, wolfberry and other hot foods. It is especially suitable for women to replenish their body. This black-bone chicken was raised by my mother. It was slaughtered and chopped for me. In the past, black-bone chicken was stewed with yam and other things. This time, the combination of black-bone chicken and radish is also a creative idea
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Ingredients
Steps
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Wash the black-bone chicken, blanch it in water and remove the blood foam
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After blanching, wash it and put it into the pot. I added more soup, almost to the maximum mark. If you have time, use a ceramic pot to simmer slowly on natural gas. If you don’t have time, just like my electric pressure cooker
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Prepare the radishes and wash them. I kept this one a little too long because I received a box and I couldn’t finish it. This is the last one
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Cut into appropriate pieces, just a little larger
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Then put it into the pot
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Prepare wolfberry, jujube, dried longan, ginger slices, and green onion segments
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Then put it into the pot
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Then add a little cooking wine and salt. Salt can also be added when the soup is ready. Select the chicken and duck function of the electric pressure cooker and choose soft and glutinous texture. Or you can also select the soup button
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You can drink it after it is boiled and automatically exhausted. If you like coriander, add some coriander to taste better
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