Pueraria crucian carp soup
Overview
When kudzu comes on the market in winter, many people like to buy kudzu to make soup. Among them, kudzu and crucian carp soup is a very popular soup in Guangdong. It is not only sweet and delicious, but also has the effect of eliminating spleen and stomach fire, promoting body fluids and quenching thirst. When you cut the kudzu, you can smell the fragrance. Our locally grown kudzu has less residue, is juicier, sweeter and has a very pink texture.
Tags
Ingredients
Steps
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Peel and slice the kudzu. My pink kudzu was given to me by someone else. It was so big that I only used half of it to make soup. Peel the carrots and cut into small pieces
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When you buy crucian carp from the market, you can see a black membrane inside the belly of the fish
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This black film must be scraped clean, remember
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After cleaning the crucian carp, dry the surface with kitchen paper and rub the fish body with salt. Heat oil in a multi-purpose pot and add crucian carp
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Fry on both sides until golden brown
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Except for salt, put all other ingredients into the soup pot. After the fire comes to a boil, turn to medium-low heat and simmer for 1 hour
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Finally add salt to taste.
