Osmanthus and hawthorn jelly

Overview

How to cook Osmanthus and hawthorn jelly at home

Main raw materials
Soak dried osmanthus and agar.
Wash and core the red fruits and set aside.
Put the red fruits in a pot, add water and sugar and cook.
Bring to a boil over high heat, then simmer over low heat.
Cook until the red fruits are soft and sticky, remove the pulp and filter out the soup.
Twist the pulp until it becomes a paste.
Add the filtered soup and soaked agar and continue to simmer.
Add osmanthus in the middle and cook.
Stir constantly during the cooking process. Avoid burning the pot.
Simmer until all the agar has melted, then pour in sugar and osmanthus and mix well.
After cooling, put it into the mold and shape it.