Steamed grass carp tail
Overview
I have fallen in love with eating fish tails these days. I eat them steamed, the fish is fragrant and smooth, and I can only satisfy my appetite by nibbling one fish tail alone. . Haha.
Tags
Ingredients
Steps
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Prepare ingredients.
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After cleaning the fish tail, score it a few times with a knife.
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Then add a little salt and marinate for 10 minutes.
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Put it in the pot and steam for 20 minutes.
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Shred the onions and ginger, and mince the garlic.
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After steaming the fish tail, discard the excess water.
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Add a little soy sauce.
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Add minced garlic and green onions.
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Put in the oil pan.
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When the oil is boiling, pour it on the fish tail.