Chive vermicelli soup

Overview

Boil the soup in the pot, put down the cut sweet potato flour noodles, blanch them for a while, then season them with salt, old wine, and light soy sauce, add a little bacon or sausage, the tough, delicate and smooth flour skin, and the natural flavor of sweet potatoes, the fragrance of leeks, and the strong smell of sausages come to your nostrils...

Tags

• soups
• home cooking
• lunch
• dinner
• chives
• cooking wine
• garlic
• light soy sauce
• pink skin
• rice bran oil
• sausage
• ginger
• salt

Ingredients

Steps

1. 1 Take an appropriate amount of sweet potato flour, add an egg and water and mix into a paste. Make the flour crust in advance. (You can make a little more at a time, cut it and store it in the refrigerator)

   

2. 2 Vermicelli cut into strips

   

3. 3 Wash the leeks, shred the sausage, shred the ginger, and slice the garlic

   

4. 4 Put oil in the pot, add shredded ginger and stir-fry over low heat, add sausage and stir-fry, take it out and set aside.

   

5. 5 Leave some oil in the pot, add garlic slices and stir-fry

   

6. 6 Pour in an appropriate amount of water, and when the water boils, add the vermicelli

   

7. 7 After the water is boiled again, add the chopped leeks and season with salt, cooking wine and light soy sauce

   

8. 8 The tough, delicate and smooth pink skin, combined with the natural flavor of sweet potatoes and the fragrance of leeks, is astounding to your nostrils...

   

9. 9 Add some fried sausages and enjoy the unique and rich smell