An apple and a handful of flour make delicious snacks
Overview
A very simple snack, whether it is used as snack food, breakfast, or as a baby snack, it is particularly delicious, delicious and nutritious. The fruit can be replaced with bananas and other fruits. This apple muffin has simple ingredients and tastes great.
Tags
Ingredients
Steps
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Peel and cut apples into pieces.
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Crack an egg into the apple and put it into a food processor to make apple puree. If you are afraid of oxidation, you can add a little salt. If you use faster hands, the color will be too ugly.
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Add an appropriate amount of white sugar to the beaten apple puree. In fact, just a small amount of apples are enough to make them sweeter. Don't add it if the baby is too small.
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Sift the flour into the apple puree, add a little first, then add if it is too thin.
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Stir well. The consistency of the batter will be similar to that of melted ice cream. It can be thicker but it should be too thick otherwise the result will be hard.
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Preheat the electric baking pan. If you don't have one, you can use a frying pan and keep the heat low throughout. Use a spoon to scoop up a spoonful of batter and pour it into the electric baking pan. It will naturally form a round shape. If it does not form when poured or is too thin after forming, adjust the thickness or thinness of the batter.
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After the batter is heated and fixed, you can turn it over when there is a round batter similar to the size of a coin in the middle.
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When turning it over, you need to be quick with your hands, otherwise the color on the bottom will be darker. Turn the round cake over and continue to heat until cooked.
