Simple taste - appetizing lotus root slices
Overview
I feel a little tired recently, not only because of the sudden death of my father-in-law, not only because of traveling back and forth between my hometown and Xi'an, but also not only because of all the trivial matters in life. Anyway, I felt exhausted both physically and mentally, and I felt helpless and helpless... So, my mood suddenly hit rock bottom, I felt exhausted, and I didn't know what to do. I really want to go out for a walk alone, but I can't help but think about this and that, and hesitate. I really don’t know what’s wrong with me? ! I have always thought that I am a person who is very capable of enlightening myself and can handle everything. However, why do I have such unhappy days when I can’t explain the reason? Alas! Let’s serve it!
Tags
Ingredients
Steps
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Raw material picture.
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Brush the lotus root clean with steel wool and cut into thin slices.
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Soak the cut lotus root slices in cold water to prevent oxidation and blackening.
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Cut green peppers and onions into rings, and slice ginger.
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Heat oil in a wok, add onion, ginger and green pepper and stir-fry until fragrant.
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Add lotus root and stir-fry for one minute.
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Add a small spoonful of thirteen spices and stir well.
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Add appropriate amount of red bean paste.
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Stir fry over medium heat for two minutes.
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Add a small amount of salt for additional seasoning.
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Add a little chicken essence.
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Continue to stir-fry for two minutes and serve.
