Braised Pork Ribs with Mushrooms

Overview

How to cook Braised Pork Ribs with Mushrooms at home

Wash and cut the ribs into cubes and marinate them with salt, oil and cornstarch. Soak the mushrooms in advance and wash them. Slice the ginger and cut the garlic into sections for later use.
Heat oil in a pan, add marinated spareribs to the oil, drain and set aside.
Pour out the excess oil, keep an appropriate amount of oil, sauté the ginger and green onions until fragrant, add the pork ribs and stir-fry evenly.
Pour in the mushrooms and stir-fry evenly. Add an appropriate amount of oyster sauce and stir-fry evenly. Add the pasta water, cover the pot and simmer for about fifteen minutes.
Test the taste after fifteen minutes, thicken the sauce with cornstarch water and sprinkle with scallions.
Finished product