Three Cup Chicken

Overview

Stay home with your son and give it a try!

Tags

• hot dishes
• beer
• chicken
• oil
• onions
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

2. 2 Blanch the chicken in boiling water, drain and set aside

3. 3 Heat a pan, add oil, ginger, onion and garlic and stir-fry, add chicken pieces and onion and stir-fry over high heat

4. 4 When the chicken skin turns yellow, add soy sauce and beer. I pour them in at a time, probably only 2 taels each (see picture)

5. 5 Bring to a boil over high heat, then reduce to low heat and simmer for twenty-five minutes, stir-fry over high heat for one minute and serve