Yinchen Bean Porridge

Yinchen Bean Porridge

Overview

In spring, drink some vegetable porridge, which is refreshing and delicious.

Tags

Ingredients

Steps

  1. Remove roots and yellow leaves from freshly picked wormwood

    Yinchen Bean Porridge step 1

  2. Soak for a while, then rinse and drain

    Yinchen Bean Porridge step 2

  3. Cut into small pieces

    Yinchen Bean Porridge step 3

  4. Rinse the lentils with water

    Yinchen Bean Porridge step 4

  5. Pour into the pot and add appropriate amount of water

    Yinchen Bean Porridge step 5

  6. After boiling over high heat, a lot of foam will appear

    Yinchen Bean Porridge step 6

  7. Stir the foam with a rice spoon, make the floating beans sink, and skim off the foam

    Yinchen Bean Porridge step 7

  8. Add cornmeal and stir along the bottom of the pot a few times

    Yinchen Bean Porridge step 8

  9. Bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes

    Yinchen Bean Porridge step 9

  10. Pour in the wormwood and cook for another 2 minutes

    Yinchen Bean Porridge step 10

  11. Add salt to taste before serving

    Yinchen Bean Porridge step 11