Crispy Dried Whitebait

Overview

Dad asked me to bring a big bag of dried whitebait home. I think the best way to eat dried whitebait is when it is slowly fried in oil until crispy and served with a bowl of white porridge. Bird's nest and abalone are not as good as it

Tags

• hot dishes
• home cooking
• old man
• snacks
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• moisten the lungs and relieve cough
• dried whitebait
• peanut oil

Ingredients

Steps

1. 1 Prepare the dried whitebait. Because it is saltwater fish, it has a slight salty taste, so I did not add salt when frying

   

2. 2 Hot pot over medium-low heat

   

3. 3 Pour in an appropriate amount of oil, you can pour more, it will be easier to fry

   

4. 4 Pour in the dried whitebait, turn to low heat and fry slowly, turning constantly to avoid burning

   

5. 5 When the color of the dried fish becomes even and slightly darker, do not over-fry it

   

6. 6 Finished product, served with white porridge