Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables

Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables

Overview

Fenchang is pig intestines. This dish is what the old man said he wanted to eat. We bought it together and got busy on the phone. I had to eat it by myself again. I didn’t even cook the rice and ate the vegetables directly. I bought the pickled mustard that I hadn’t eaten for a long time and steamed it together. It suits my appetite. If you like spicy food, you can add some chili pepper and steam it together to make it more delicious

Tags

Ingredients

Steps

  1. Fenchang is a type of pig intestine, not rice rolls. When choosing Fenchang, you should choose pink and tender ones. If the mud squeezed out from one end is white, it is Fenchang. If the mud squeezed out is yellow, it is Bitter Intestine. If you buy bitter intestines, squeeze out all the yellow ones, otherwise it will be unpalatable. The ingredients are minced black bean, shredded ginger, chopped green onion, and pickled mustard. I bought the kind in a small bag. If you buy it whole, cut it into small pieces and wash it with a little egg liquid

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 1

  2. Heat a little oil in a pot, stir-fry the black beans until fragrant, then let cool and set aside

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 2

  3. Clean the vermicelli and cut into pieces

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 3

  4. Add shredded ginger, oyster sauce, a little salt, cooking wine, egg liquid, and starch to the rice rolls and mix well

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 4

  5. Pour the pickled mustard and cooled tempeh into the rice rolls, mix well and marinate for 10 minutes

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 5

  6. Boil water in a pot, spread the rice rolls on a plate as thinly as possible, turn on the steamer and steam for 8 minutes

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 6

  7. Steam the rice rolls and take them out of the pan, sprinkle with chopped green onions and pour hot oil

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 7

  8. Boil the light soy sauce, pour on it, and eat

    Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables step 8