Meat dish - shrimps boiled with pepper
Overview
These days, farmed shrimp are on the market, and this year’s shrimp are quite cheap. Compared with pork, live shrimp is really cheap. Therefore, eating fresh shrimps is the best way to eat autumn fat.
Tags
Ingredients
Steps
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Main raw materials.
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Cut off the whiskers and legs of the fresh shrimps, remove the shrimp threads and set aside.
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Pour water into the pot, add cooking wine, pepper, onion, ginger, and salt.
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Boil the water until fragrant.
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Add fresh shrimps and cook until cooked.
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Serve with a dipping sauce. Use light soy sauce + vinegar + sesame oil + minced garlic to dip the shrimps in the sauce.
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Shrimp cooked with Sichuan peppercorns.