Zucchini and Clam Pancakes

Overview

The filling of zucchini and clam meat is completely different from the filling of chives.

Tags

• staple food
• pasta
• home cooking
• seafood
• old man
• breakfast
• cake
• summer recipes
• chicken essence
• clear water
• cooking wine
• flour
• oil
• zucchini
• clam
• duck eggs
• salt

Ingredients

Steps

1. 1 Whisk flour and water into a slightly soft dough. Knead it into a smooth dough after rising. Cover with a damp cloth and set aside;

   

2. 2 Wash the clams and heat them in a microwave until they are all open;

   

3. 3 Peel out the clam meat;

   

4. 4 Wash the zucchini and grate it into shreds with a grater;

   

5. 5 Add a little salt to kill the moisture;

   

6. 6 The moisture will be released after 10 minutes;

   

7. 7 Remove the water and shred the zucchini;

   

8. 8 Crack the duck eggs into a bowl, add a little cooking wine to remove the fishy smell; beat 3 eggs, fry them and eat one first;

   

9. 9 Fry in oil pan;

   

10. 10 Collect the chopped zucchini, duck eggs, and clam meat in a seasoning bowl, microwave to cook the clam soup, and pour a little of the filling;

    

11. 11 Add appropriate amount of salt and chicken essence, and mix the fillings thoroughly;

    

12. 12 Cut the dough into suitable pieces, roll the dough into a suitable size, and put an appropriate amount of filling on half of the dough;

    

13. 13 Fold the dough in half and press it tightly;

    

14. 14 Put it into the preheated electric baking pan, select the pie function, and close the electric baking pan;

    

15. 15 Take it out when the time is up; if you put too much filling, it will be easily crushed and exposed.