Small Intestine Egg Soup

Overview

How to cook Small Intestine Egg Soup at home

Tags

• hot dishes
• soups
• home cooking
• common dishes
• soup
• children
• old man
• winter recipes
• banquet dishes
• dinner
• cinnamon
• fresh seasoning
• quail eggs
• small intestine
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Cleaned small intestine,

   

2. 2 Pour boiling water to remove the smell,

   

3. 3 Wash with cold water,

   

4. 4 Cut into sections,

   

5. 5 Put it into the pressure cooker and add water,

   

6. 6 Prepare ginger, cinnamon, and star anise.

   

7. 7 Add cinnamon, star anise, and ginger.

   

8. 8 High pressure for 40 minutes,

   

9. 9 Stewed small intestine soup.

   

10. 10 Boil quail eggs and remove the shells,

    

11. 11 Pour in the quail eggs,

    

12. 12 Add salt,

    

13. 13 Cook for another ten minutes, sprinkle with seasonings and chives and serve.

    

14. 14 What a light and nutritious small intestine soup.