【Liaoning】Private Shrimp Baking Box
Overview
The private shrimp baking box is based on my many years of pasta experience. When making leek, egg and shrimp filling, don’t add too many seasonings to avoid taking away the aroma of the raw materials. Leeks are hot, so don’t add seasonings such as pepper. You can add sesame oil or not. The seasoning is very simple. Check it out if you like:
Tags
Ingredients
Steps
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Mix the noodles according to the ratio of one pound of noodles to six ounces of water. Use 80-degree water. If you don't control the temperature well, let the water boil for 5 minutes or when the kettle starts to make a sound of water (sounding water) when kneading the noodles, never use boiling water to scald the noodles directly.
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After making the dough, let it rest in a plastic bag in a warm place for 20 minutes
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Prepare filling ingredients
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Be sure to add more oil to the pot
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For eggs, add a few drops of water (tender), stir well, heat oil over high heat and quickly break into pieces until medium cooked. Then let it cool
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Add the eggs, together with the oil in the pot, to the chopped leeks, and add 2 drops of sesame oil.
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Remove the shrimp lines from the shrimps, marinate them in cooking wine for 20 minutes, then drain them and set aside
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When filling, add shrimp and salt to avoid water leakage.
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Roll the dough into strips and add the ingredients
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As shown in the picture, roll out the dough and make it equally thick in all places. Place the filling in place
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Pin it as shown in the picture
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Add base oil to the pot and fry
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Once golden brown on both sides, sear until cooked
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Oil-absorbing paper to absorb oil
