Wuzhi Mao Peach and Poria Chicken Soup

Overview

How to cook Wuzhi Mao Peach and Poria Chicken Soup at home

Tags

• soups
• home cooking
• chicken legs
• five-finger peach
• jujube
• purified water
• smilax
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the five-finger peach and Smilax cocos and put them in a casserole.

   

2. 2 Wash a few jujubes and put them in a casserole.

   

3. 3 Cut some slices of ginger and put them in.

   

4. 4 Boil a few pieces of cold water in a pot.

   

5. 5 Open the pot to wash away the foam.

   

6. 6 Just put two pipa legs and a piece of chicken to fill the pot, and use the remaining pieces for other dishes.

   

7. 7 Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

   

8. 8 Stewed chicken soup.

   

9. 9 Remove from the pot, put on a plate, sprinkle with a little salt, and pour hot soup over it.

   

10. 10 Finished product.