Pork and green onion pot stickers

Pork and green onion pot stickers

Overview

Pot stickers are actually the most trouble-free stuffed pasta, aren’t they? The fillings don’t need to be as much as those of steamed buns, and there are N fewer pleats at both ends than dumplings, and they are also more dense than dumplings. A person who eats 20 dumplings may not be able to eat 20 pot stickers.

Tags

Ingredients

Steps

  1. Hot water noodles, hot water is the water in the thermos that is not just boiled

    Pork and green onion pot stickers step 1

  2. The softness is similar to pancakes

    Pork and green onion pot stickers step 2

  3. After waking up for about half an hour

    Pork and green onion pot stickers step 3

  4. Put the meat filling into a small basin, wash the onion and ginger

    Pork and green onion pot stickers step 4

  5. First add salt, ginger, cooking wine, dark soy sauce, light soy sauce, and thirteen spices to the meat filling, and stir

    Pork and green onion pot stickers step 5

  6. Cut the green onions into thin strips vertically, then chop them horizontally, so you don’t have to stomp them anymore

    Pork and green onion pot stickers step 6

  7. Stir in green onions

    Pork and green onion pot stickers step 7

  8. Finally add cooking oil

    Pork and green onion pot stickers step 8

  9. After the dough has risen, knead it like making dumplings

    Pork and green onion pot stickers step 9

  10. cutting agent

    Pork and green onion pot stickers step 10

  11. flatten

    Pork and green onion pot stickers step 11

  12. Roll out the dough

    Pork and green onion pot stickers step 12

  13. Take one side of skin and put stuffing in the middle

    Pork and green onion pot stickers step 13

  14. Pinch the top and leave openings on both sides

    Pork and green onion pot stickers step 14

  15. Wrap it and put it aside first, and then bake it if you have enough

    Pork and green onion pot stickers step 15

  16. Add oil to the electric pan and add the pot stickers

    Pork and green onion pot stickers step 16

  17. Close the lid

    Pork and green onion pot stickers step 17

  18. Fry for 3 or 5 minutes. After uncovering it, oil began to flow from the opening of the pot sticker

    Pork and green onion pot stickers step 18

  19. Add water to flour or starch to make water starch

    Pork and green onion pot stickers step 19

  20. Pour into the pot

    Pork and green onion pot stickers step 20

  21. The ideal effect should be that after frying, the bottom of the pot stickers should form a round, complete, translucent batter "thin crisp", as thin as a stick, and the pot stickers will not fall apart when placed upside down on a plate.

    Pork and green onion pot stickers step 21

  22. Continue to cover and fry for a few minutes, then it is ready to serve

    Pork and green onion pot stickers step 22

  23. My batter was not "thin and crispy" yet, and the pot stickers were a little too hot.

    Pork and green onion pot stickers step 23

  24. But it still tastes pretty good

    Pork and green onion pot stickers step 24

  25. The amount I had was suitable for three people. I paired it with millet porridge and I had a few pot stickers left.

    Pork and green onion pot stickers step 25