Loofah egg soup

Overview

How to cook Loofah egg soup at home

Tags

• soups
• home cooking
• edible oil
• egg
• loofah
• garlic
• salt

Ingredients

Steps

1. 1 Preheat oil in the pan, add garlic and saute until fragrant.

   

2. 2 Add the loofah and stir-fry.

   

3. 3 Pour in enough water, add a spoonful of salt and bring to a boil.

   

4. 4 Beat in the egg liquid and bring to a boil.

   

5. 5 Finished product picture.