Spicy cricket shrimp
Overview
Spicy and spicy
Tags
Ingredients
Steps
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The first step is to clean the cricket shrimps several times
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Boil the water and blanch the washed crickets and shrimps until the shrimps become hard and red and take them out
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Prepare the auxiliary ingredients: onion, ginger and garlic
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Heat the pan and burn the oil
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Add dried chilies
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When the chilies are sautéed, add onions, ginger and garlic
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Then add the mole cricket shrimp
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Stir-fry over high heat, add soy sauce and cooking wine, continue to stir-fry and then add salt and sugar. Stir-fry for about 5 minutes. Finally, add sesame oil and serve on a plate