Canned yellow peach

Overview

When I was out playing, I passed by an orchard where you could pick fresh peaches, and I took my kids to experience it. I picked a lot of yellow peaches. Although they were a little more expensive than what I usually buy, the fun I gained from them is something that no amount of money can buy. What's more, the yellow peach is really sweet and delicious! On weekends, I will make some delicious and healthy canned yellow peaches with my kids, put them in the refrigerator to chill, watch animations together, and eat the cool, sour and sweet cans. Such days are really delicious

Tags

• dessert
• afternoon tea
• clear water
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Prepare the ingredients and clean the yellow peaches

   

2. 2 Peel and core the yellow peach, cut into small pieces

   

3. 3 Put the yellow peaches into the pot, add appropriate amount of water and rock sugar

   

4. 4 After the fire comes to a boil, cover the lid and reduce the heat to low for 10 to 15 minutes (the longer the cooking time, the softer the texture)

   

5. 5 Turn off the heat and let cool, put it in a crisper and refrigerate it overnight for better taste